November 1

Csons Shrewsbury

CSONDAY ROAST SHREWSBURY

Our CSONDAY roast is back, this time the team have created an epic Scandinavian roast. Check out the menu below:

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Scandinavian Roast

Smörgåsbord
Beetroot soup, Neal’s Yard crème fraîche
Macneil's smoked salmon, mustard yoghurt, dill
Pork liver pâté, juniper blackberries
Cultured butter & rye bread

Mains
Oakly Park estate venison, Shropshire mushroom cream gravy, chuckleberry
Cornish Hake, fennel & leek, lemon & dill butter sauce
Shropshire mushroom Swedish meatballs, gravy, chuckleberry

Sides
Hasselback potatoes
Celeric Jansson's temptation
Red cabbage
Seasonal Greens
Roots mash

Puds
Rose panna cotta, Tuston Farm rosehip syrup, ginger crumb
Nordic Apple Cake, caramelised apple, crème fraîche
"World’s Best Cake" Blackberry & almond sponge, burnt Italian meringue, black fruit sorbet

 Book your table now!

 

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